Shinshu Roberts, “Being-Time: A Practitioner’s Guide to Dogen’s Shobogenzo Uji” (Wisdom Publications, 2018)
In her new book, Being-Time: A Practitioner’s Guide to Dogen’s Shobogenzo Uji (Wisdom Publications, 2018), Shinshu Roberts focuses on the practical study of the inner self and perception of all phenomena through the famously complex work of Dogen Zenji, “Uji”… Read More
Anita Johnston, “Eating in the Light of the Moon” (Gurze Books, 2000)
Anita Johnston, author of Eating in the Light of the Moon: How Women Can Transform Their Relationships with Food Through Myth, Metaphor, and Storytelling (Gurze Books, 2000), is an expert in the field of eating disorders treatment, who… Read More
D. Harris and P. Guiffre, “Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen” (Rutgers UP, 2015)
In Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen (Rutgers University Press, 2015), Deborah Harris and Patti Giuffre trace the historical evolution of the profession, analyze more than two thousand examples of chef profiles and restaurant… Read More
Christopher J. Lee, “Soviet Journey: A Critical Annotated Edition” (Lexington Books, 2017)
Kimberly speaks with Dr. Christopher J. Lee about his newest book A Soviet Journey: A Critical Annotated Edition (Lexington Books, 2017). A Soviet Journey was a travel memoir written by South African writer and anti-apartheid activist, Alex La Guma. The… Read More
David Biale, “Hasidism: A New History” (Princeton UP, 2018)
Who, or what, are Hasidim? A movement that was once mysterious and inaccessible has recently risen to the forefront of popular consciousness. Whether it be in last years acclaimed film Menashe, the Netflix documentary One of Us, or… Read More
Social media & sharing icons powered by UltimatelySocial