Orla Ryan, “Chocolate Nations: Living and Dying for Cocoa in West Africa” (Zed Books, 2011)
When was the last time you ate some chocolate? If you live in the developed world there’s a strong chance that you’ve been munching on some fairly recently. At the basic level chocolate is an everyday treat and at the… Read More
Cecilia Leong-Salobir, “Food Culture in Colonial Asia: A Taste of Empire” (Routledge, 2011)
Hobson-Jobson was not just about administration and geopolitics- the language of Empire extended to its culinary endeavours as well. Thus chota hazri, tiffin,and curry puffs at Peliti’s were the things that sustained an army of civil servants as… Read More
Eric Rath, “Food and Fantasy in Early Modern Japan” (University of California Press, 2010)
Cuisine in early modern Japan was experienced and negotiated through literature and ritual, and the uneaten or inedible was often as important as what was actually consumed. Eric Rath‘s recent book Food and Fantasy in Early Modern Japan (University… Read More
Danyelle Freeman, “Try This: Traveling the Globe without Leaving the Table” (Ecco, 2011)
Danyelle Freeman, better known as “Restaurant Girl” and a judge on Top Chef Masters, is single. But if you are considering asking out the petite and spunky brunette, you are going to have to compete with some stiff… Read More
Thomas R. Sinclair and C. J. Sinclair, “Bread, Beer and the Seeds of Change” (CABI, 2010)
The men, women and beasts aboard Noah’s Ark almost certainly were drunk a lot of those 40 days and 40 nights, according to Thomas R. Sinclair, a professor of Crop Science at North Carolina State University, and his wife… Read More
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