BOOKS RECEIVED:  Staller, Tykot, and Benz, eds., “Histories of Maize in Mesoamerica: Multidisciplinary Approaches”  (Left Coast Press, 2010)
This volume reprints 20 chapters from the editors comprehensive Histories of Maize (2006) that are relevant to Mesoamerican specialists and students. New findings and interpretations from the past three years have been included. Histories of Maize is the most comprehensive… Read More
BOOKS RECEIVED: Swift and Wilk, eds. “Teaching Food and Culture” (Left Coast Press, 2015)
With the rapid growth and interest in food studies around the U.S. and globally, the original essays in this one-of-a-kind volume aid instructors in expanding their teaching to include both the latest scholarship and engage with public debate around issues… Read More
Social media & sharing icons powered by UltimatelySocial