BOOKS RECEIVED: Eugenia Afinoguenova, “The Prado: Spanish Culture and Leisure, 1819-1939” (Penn State UP, 2018)
Buy from NBN/University Press Books, Berkeley The Prado takes an unconventional look at Spains most iconic art museum. Focusing on the Prado as a space of urban leisure, Eugenia Afinogunova highlights the political history of the museums relation to the… Read More
BOOKS RECEIVED: Ida Altman, “Contesting Conquest: Indigenous Perspectives on the Spanish Occupation of Nueva Galicia, 1524-1545” (Penn State UP, 2017)
Buy from NBN/University Press Books, Berkeley Contesting Conquest presents an important set of indigenous and Spanish accounts that document Spains efforts to establish control over western Mexico during the first half of the sixteenth century. Though the 1521 defeat of… Read More
BOOKS RECEIVED: Marella Hoffman, “Practicing Oral History to Improve Public Policies and Programs” (Routledge, 2017)
Buy from NBN/University Press Books, Berkeley The use of contemporary oral history to improve public policies and programs is a growing, transdisciplinary practice. Indispensable for students and practitioners, Practicing Oral History to Improve Public Policies and Programs is the first… Read More
BOOKS RECEIVED: Catherine Walworth, “Soviet Salvage: Imperial Debris, Revolutionary Reuse, and Russian Constructivism” (Penn State UP, 2017)
Buy from NBN/University Press Books, Berkeley In Soviet Salvage, Catherine Walworth explores how artists on the margins of the Constructivist movement of the 1920s rejected elitist mediums and imagined a new world, knitting together avant-garde art, imperial castoffs, and everyday… Read More
BOOKS RECEIVED: Marella Hoffman, “Practicing Oral History to Improve Public Policies and Programs” (Routledge, 2017)
: Buy from NBN/University Press Books, Berkeley The use of contemporary oral history to improve public policies and programs is a growing, transdisciplinary practice. Indispensable for students and practitioners, Practicing Oral History to Improve Public Policies and Programs is the… Read More
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