Ruth Reichl

Delicious!

Random House 2014

May 6, 2014 Allen Salkin

A real treat here. Probably the most famous living American food writer, Ruth Reichl joins Allen Salkin for a conversation partly about her new...

A real treat here. Probably the most famous living American food writer, Ruth Reichl joins Allen Salkin for a conversation partly about her new novel Delicious! (Random House, 2014), but also about New York City hot dogs, her writing process and the arguments she had with David Foster Wallace when editing his piece “Consider the Lobster” for Gourmet magazine. You will want to listen to this one for sure.

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