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Interviews with historians about their new books.
An engrossing social history of the unsinkable Mollie Moon, the stylish founder of the National Urban League Guild and fundraiser extraordinaire who r…
Has any American mayor ever made a greater stamp on the public consciousness than the Little Flower, Fiorello La Guardia, mayor of New York City from …
How did early moderns experience sense and space? How did the expanding cultural, political, and social horizons of the period emerge out of those exp…
This provocative and interesting book has received considerable attention. Roaring reviews and interviews include The Financial Times (UK), The Teleg…
Debby Koren's book Responsa in a Historical Context: A View of Post-Expulsion Spanish-Portuguese Jewish Communities Through 16th- And 17th-Century Res…
Deng Xiaoping’s 1992 Southern Tour has become a milestone in Chinese economic history. Historians and commentators credit Deng’s visit to Guangzhou Pr…
Thor Rydin joins to talk about his new book, The Works and Times of Johan Huizinga (1872- 1945): Writing History in the Age of Collapse (Amsterdam UP,…
St. Brigid is the earliest and best-known of the female saints of Ireland. In the generation after St. Patrick, she established a monastery for men an…
Before Salma Hayek, Eva Longoria, and Penelope Cruz, there was Lupe Velez―one of the first Latin-American stars to sweep past the xenophobia of old Ho…
Wholesale Couture: London and Beyond, 1930-70 (Bloomsbury, 2023) by Dr. Liz Tregenza seeks to revise the notion that wholesale couturiers were simply …
Johnny Mize was one of the greatest hitters in baseball’s golden age of great hitters. Born and raised in tiny Demorest, Georgia, in the northeast Geo…
An intellectual who hated intellectuals, a socialist who didn't trust the state--our foremost political essayist and author of Animal Farm and Ninetee…
Graphic artist, illustrator, painter, and cartoonist Rahel Szalit (1888-1942) was among the best-known Jewish women artists in Weimar Berlin. But afte…
For every lover of food culture, A History of the World in 10 Dinners: 2,000 Years, 100 Recipes (Rizzoli, 2023) by Victoria Flexner and Jay Reifel pre…
Sixteenth-century Spain was small, poor, disunited and sparsely populated. Yet the Spaniards and their allies built the largest empire the world had e…
Puerto Rico is a Spanish-speaking territory of the United States with a history shaped by conquest and resistance. For centuries, Puerto Ricans have c…
Over thirty years, from 1890 to 1921, 2.5 million Jews, fleeing discrimination and violence in their homelands of Eastern Europe, arrived in the Unite…
Political Theorist Melvin L. Rogers has a deep and rich new book delving into the work of a host of different African American political thinkers. But…
The stereotype of the solitary mathematician is widespread, but practicing users and producers of mathematics know well that our work depends heavily …
In 1845 an expedition led by Sir John Franklin vanished in the Canadian Arctic. The enduring obsession with the Franklin mystery, and in particular In…