New Books Network

D. Conley and J. Eckstein

Cookery

Food Rhetorics and Social Production

University of Alabama Press 2020

New Books in Arts & LettersNew Books in CommunicationsNew Books in FoodNew Books in LanguageNew Books in Peoples & PlacesNew Books in Politics & SocietyNew Books in Sociology June 30, 2020 Lee Pierce

On this episode of the New Books Network, Dr. Lee Pierce (s/t) interviews editors Donovan Conley and Justin Eckstein about their new book Cookery:...

On this episode of the New Books Network, Dr. Lee Pierce (s/t) interviews editors Donovan Conley and Justin Eckstein about their new book Cookery: Food Rhetorics and Social Production (University of Alabama Press, 2020), which explores the rhetoric of contemporary food production and consumption with a focus on social boundaries.

Cookery explores how food mediates both rhetorical influence and material life through the overlapping concepts of invention and production. The essays in this volume probe the many ways that food informs contemporary social life through its mediation of bodies—human and extra-human alike.

Each chapter explores food’s persuasive nature through a unique prism that includes intoxication, dirt, “food porn,” strange foods, and political “invisibility.” Each case offers new insights about the relations between rhetorical influence and embodied practice through food.

As a whole, Cookery articulates new ways of viewing food’s powers of persuasion, as well as the inherent role of persuasion in agricultural production

Donovan Conley is Berman Chair in Language and Thought and associate professor of communication studies at the University of Nevada, Las Vegas.

Justin Eckstein is assistant professor and director of forensics in the communication department at Pacific Lutheran University.


We hope you enjoyed listening as much as we enjoyed chatting about this fascinating book. Connect with your host, Lee Pierce, on Twitter, Instagram, and Facebook for interview previews, the best book selfies, and new episode alerts.