Greta de Jong, "You Can’t Eat Freedom: Southerners and Social Justice after the Civil Rights Movement" (UNC Press, 2016)

Oct 25, 2019

You Can’t Eat Freedom

Southerners and Social Justice after the Civil Rights Movement

Greta de Jong

Hosted by Beth English

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Summary

Professor Greta de Jong of the University of Nevada, Reno, discusses her book, You Can’t Eat Freedom: Southerners and Social Justice after the Civil Rights Movement (University of North Carolina Press, 2016), about rural organizing, social justice movements, and the connected histories of the Civil Rights Movement and the War on Poverty in the US South. Two revolutions roiled the rural South after the mid-1960s: the political revolution wrought by the passage of civil rights legislation, and the ongoing economic revolution brought about by increasing agricultural mechanization. Political empowerment for black southerners coincided with the transformation of southern agriculture and the displacement of thousands of former sharecroppers from the land. Focusing on the plantation regions of Alabama, Louisiana, and Mississippi, Greta de Jong analyzes how social justice activists responded to mass unemployment by lobbying political leaders, initiating antipoverty projects, and forming cooperative enterprises that fostered economic and political autonomy, efforts that encountered strong opposition from free market proponents who opposed government action to solve the crisis. Making clear the relationship between the civil rights movement and the War on Poverty, this history of rural organizing shows how responses to labor displacement in the South shaped the experiences of other Americans who were affected by mass layoffs in the late twentieth century, shedding light on a debate that continues to reverberate today.

Beth A. English is director of the Liechtenstein Institute's Project on Gender in the Global Community at Princeton University. She also is a past president of the Southern Labor History Association.