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In Defending Beef: The Ecological and Nutritional Case for Meat (Chelsea Green, 2021), Nicolette Hahn Niman makes the expanded case for large ruminant…
In Wild Souls: Freedom and Flourishing in the Non-Human World (Bloomsbury Publishing, 2021), Emma Marris wrestles with big ethical questions facing t…
In Lessons from Plants (Harvard University Press, 2021), Dr. Beronda Montgomery connects the science of plants to the behavior of people. She unpacks …
In The Economics of Sustainable Food: Smart Policies for Health and the Planet (Island Press, 2021), Dr. Nicoletta Batini, and co-authors, unpack the …
In Getting to the Heart of Science Communication (Island Press, 2021), Dr. Faith Kearns unpacks science communication as so much more than the “sage f…
In Farm (and Other F Words): The Rise and Fall of the Small Family Farm (New Degree Press, 2021), Sarah K. Mock seeks to answer “what exactly do we me…
In Planetary Health: Protecting Nature to Protect Ourselves (Island Press, 2020), Dr. Samuel Myers and his co-authors illustrate the interconnectednes…
In Replenish: The Virtuous Cycle of Water and Prosperity (Island Press), Sandra Postel acknowledges society’s past mishaps with managing water and emp…
In Corridor Ecology: Linking Landscapes for Biodiversity Conservation and Climate Adaptation, 2nd Edition (Island Press, 2019), Dr. Jodi Hilty and her…
In Growing a Revolution: Bringing Our Soil Back to Life (W. W. Norton & Co., 2018), Dr. David R. Montgomery portrays hope amidst the backdrop that…
In The Synthetic Age: Outdesigning Evolution, Resurrecting Species, and Reengineering Our World (MIT Press, 2018), Dr. Christopher Preston argues that…
As climate change politics abound, Dr. Rick Van Noy’s Sudden Spring: Stories of Adaptation in a Climate-Changed South (University of Georgia Press, 20…