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Eric LeMay
...the landscape. And she’s not alone. As Reid Mitenbuler points out in Bourbon Empire: The Past and Future of America’s Whiskey (Viking, 2015), bourbon is our native spirit. This is... Read more
...writing to electronic literature. He is the author of three books, most recently In Praise of Nothing: Essay, Memoir, and Experiments (Emergency Press, 2014). He can be reached at eric@ericlemay.org.... Read more
About twenty years ago, I heard William Stafford read his poetry for about twenty minutes. For a young aspiring writer like I was then, he was mesmerizing, a mix of... Read more
...Alison Pearlman explores in her book, Smart Casual: The Transformation of Gourmet Restaurant Style in America (University of Chicago, 2013). As she puts it, “Between 1975 and 2010, the style... Read more
...bread in the 1920s, that spongy tasteless loaf has been a way in which Americans have defined themselves and one another. In his new book, White Bread: A Social History... Read more
...a rich and lively read. Join us as Newman takes us into American’s culinary and financial history and gives us a glimpse into our global future. https://files.newbooksnetwork.com/food/008foodnewman.mp3 Podcast: Download ()... Read more
...we fall back on the cultural practices of mourning that our society offers us. Here in America, visiting hours, funerals, eulogies, obituaries, and wakes are a few of the ways... Read more