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Eric LeMay
About twenty years ago, I heard William Stafford read his poetry for about twenty minutes. For a young aspiring writer like I was then, he was mesmerizing, a... Read more
When you imagine a gourmet experience, what comes to mind? An elegant restaurant, perhaps, with a single candle flickering at the center of a luminous white tablecloth? Maybe... Read more
When we think of the stuff that dreams are made on, we might think of the spirits that Shakespeare’s Prospero conjures up in “The Tempest”; we might think... Read more
Chocolate fans out there may know all about the latest chocolate happenings, from Hershey’s “Air Delight,” a bar of aerated milk chocolate, to Cadbury’s new melt-resistant chocolate, which... Read more
How do we mourn those we’ve lost? What are the rituals and rites that allow us to understand our loss? To feel the measure of it? To heal,... Read more
The other day I found myself in a cooking situation that’s fairly common: I had a few odd ingredients–some oxidized strips of bacon, a withered red pepper, a... Read more
Not many of us, not even the most ardent foodies, think of the crab apple as a fruit worth eating, much less extolling, but Henry David Thoreau saw... Read more