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Feb 26, 2021
Eating with My Mouth Open
Summary
Wow! Food, family, memory, insight, body, mind - worth the effort this one.
Eating with My Mouth Open (NewSouth, 2021) is food writing like you’ve never seen before: honest, brave, and exceptionally tasty. Lyrically written, Sam van Zweden offers a millennial response to classic food writers, revelling in body positivity on Instagram, remembering how Tupperware piled high with sweets can be a symptom of spiralling mental health, dissecting wellness culture and all its flaws, sharing the joys of living in a family of chefs and seeing a history of migration on her dinner plate.
Recalling the writing of Lindy West and Roxane Gay, as well as classic food writers M.F.K. Fisher and Jean Anthelme Brillat-Savarin, Eating with My Mouth Open considers embodiment and the meaning of true nourishment within the broken food system we live in. Not holding back from the struggles of mental illness and difficult conversations about weight and wellbeing, Sam Van Zweden advocates for a body politics that is empowering, productive and meaningful.
Sam van Zweden is a Melbourne-based freelance writer interested in experimental nonfiction, essays, mental health, body writing, food, and memory. Sam’s writing has appeared in the Saturday Paper, Meanjin, The Big Issue, The Lifted Brow, Cordite, The Sydney Review of Books, The Wheeler Centre and others.
Bede Haines is a solicitor, specialising in litigation and a partner at Holding Redlich, an Australian commercial law firm. He lives in Sydney, Australia. Known to read books, ride bikes and eat cereal (often). bede.haines@holdingredlich.com.
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Bede Haines
Bede Haines is a solicitor, specialising in litigation and a partner at Holding Redlich, an Australian commercial law firm. He lives in Sydney, Australia. Known to read books, ride bikes and eat cereal (often). bede.haines@holdingredlich.com
