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The Gastronomica podcast is where the academic field of food studies meets a public appetite for gastronomy and the culinary arts. Tune in to hear interviews with authors whose articles or books have recently been featured in the journal (published by University of California Press since 2001), as we showcase diverse voices in the food world, tackle complex questions about cooking, cuisine, culinary traditions, food justice and equity. Each episode is hosted by a member of the journal’s Editorial Collective, representing food scholars, perspectives, and disciplines from around the world. Gastronomica's theme song is by Robert T. Valgenti and mixed by Samuel N. Ortiz. The photo, "A Wise Crack,” is by Carl Fleischhauer.
In the world's top research labs and universities, the race is on to invent the ultimate learning algorithm: one capable of discovering any knowledge …
How is the tool of Artificial Intelligence shaping the writing of fiction? Is AI emerging as more than just a potentially handy aid to an author—and, …
How Deeply Human Is Language? Chomsky, the Brain, and the AI Fantasy (MIT Press, 2026) is Yosef Grodzinsky’s exploration of the criticality of the lin…
From a renowned Yale historian comes a chilling look at the looming threat of the next Great Power war and the urgent interventions necessary to avoid…
This episode introduces a special issue on food and philosophy. Robert T. Valgenti, of Gastronomica’s Editorial Collective, talks with Andrea Borghini…
Stephen Sims’ New Atlantis essay examines how emerging technologies are reshaping the structure and authority of the modern nation-state. He argues th…
When Disneyland opened to the public in 1955, it demystified the hidden world of factory automation through its extraordinary new attractions. In Disn…
Powered by Smart traces the techno-cultural evolutions that made artificial intelligence feel more familiar than futuristic. From wearables and stream…
Imagine a future where we grow houses rather than build them. Where smartphones are alive, clothing has opinions and all human knowledge fits into a s…
In this episode, Emily M. Bender, Alex Hanna, Jeffrey Herlihy-Mera and Alex Rivera Cartagena discuss the looming social, cultural, and knowledge catas…
The Gastronomica podcast returns to the air, bringing listeners new interviews with authors from the latest issues of Gastronomica: The Journal for Fo…
This episode features a conversation with Murali Shanmugavelan and Sareeta Amrute about how caste structures IT workspaces and communication infrastru…
GenAI in Higher Education: Redefining Teaching and Learning (Bloomsbury, 2026) provides practical guidance for higher education professionals looking …
We all understand that knowledge shapes the fate of business and the growth of nations, but few of us are aware of the principles that govern its moti…
Dr. George Frazier is currently an assistant professor of Computer Information Sciences at Washburn University, where his research focuses on such top…
Answers to the question 'what is medical progress?' have always been contested, and any one response is always bound up with contextual ideas of perso…
China's approach to digital governance has gained global influence, often evoking Orwellian 'Big Brother' comparisons. Governing Digital China (Cambri…
What is the future of museums? In Deconstituting Museums: Participation’s Affective Work Helen Graham, an Associate Professor in School of Fine Art, …
Scientists are learning more and more about how brain activity controls behavior and how neural circuits weigh alternatives and initiate actions. As w…
In this NBN episode, host Hollay Ghadery speaks with Paul Vermeersch about his new collection of poetry, NMLCT (ECW Press, 2025). Fables and fairy tal…