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Interviews with scholars of economic and business history about their new books.
Long before Google, Amazon, or Microsoft, computer technology shaped how people worked, how markets operated, and how businesses became big. After W…
In Oklahoma, one out of every six residents is poor. One in five children lives in poverty and faces food insecurity. In Hungry Oklahoma: Confronting …
How is finance changing in the contemporary world? In FinTech Capital: The Digital Transformation of Everyday Money and Finance (Princeton University …
Authoritarian Markets explores the political foundations of China's banking boom and its far-reaching impact on the Chinese economy. In 1978 China …
In Beyond the Ocean: France and the Atlantic World from the Crusades to the Age of Revolutions (Oxford University Press, 2026), Christopher Hodson and…
In times of deep uncertainty, the university needs to transform itself into an entrepreneurial entity to maintain long-term evolutionary fitness. Dyna…
A leading social critic identifies our least-discussed major crisis, and sets out to solve it. As Americans debate President Biden’s infirmities and …
The United States’ superpower status is often associated with its industrial, financial, and military might. Yet its global power after the Second Wor…
The world has changed dramatically in just the past few years and so has negotiation. Traditional negotiating tactics, while still effective, need to …
In Corporate Power and the Politics of Change (Cambridge University Press, 2025) Matteo Gatti examines how corporations have taken on roles traditiona…
Stealing the future and concealing the theft—capitalism’s method, as examined by the author of the acclaimed Carbon Democracy Today, extraordinary wea…
America’s money is global money—nearly every nation in the world writes international contracts in dollars, and in 2023, central banks around the worl…
Money is everywhere in our daily lives. It lurks in the swipe of a card at the grocery store, in looming student-loan debts, in the prices of things w…
In 1644 four norcini or pork butchers were accused of killing not pigs, but seven of their fellow citizens, stripping the meat from the bones, the…
In this interview, we speak with Laura B. McGrath, an Assistant Professor of English at Temple University and the author of Middlemen: Literary Agents…
For early San Franciscans, seafood was an important source of nutrition and a feature of social life, inspiring culinary developments that remain comp…
In the spirit of Hannah Arendt's natality principle (that new things are always and should always be being born, each one unique and endowed with limi…
On June 10, the Metropolitan Museum of Art in New York returned two pieces of artwork to Cambodia: an Angkor statue and a sandstone lintel. It’s the l…
Today I'm speaking with Mordecai Kurz, Joan Kenney Professor of Economics Emeritus at Stanford University. We are discussing his latest book, Private …
We are joined by Nelson Lichtenstein, one of the deans of American labor history. The conversation ranges widely, from the tragedy of the Clinton admi…