NYIH Conversations

NYIH Conversations

episodes

Since 1977, the New York Institute for the Humanities has brought together distinguished scholars, writers, artists, and publishing professionals to foster crucial discussions around the public humanities. Through weekly seminars and public events, the NYIH nurtures conversations and collaborations among its network of fellows to broaden the intellectual vision informing and enlivening public culture. For more information and to support the NYIH, visit nyihumanities.org.

Podcast Intellectuals Panel #3 with Joy Connolly, Barry Lam, and Aurora Hutchinson

March 14, 2026

Podcast Intellectuals Panel #3

This is a special edition of the New York Institute for the Humanities’ Vault podcast. On October 10, 2025, NYU’s Journalism Institute hosted a day-lo…

Podcast Intellectuals Panel #2 with Ellen Horne, Chenjerai Kumanyika, Barry Lam, and Julia Barton

March 13, 2026

Podcast Intellectuals Panel #2

Ellen Horne, Chenjerai Kumanyika, Barry Lam, and Julia Barton

This is a special edition of the New York Institute for the Humanities’ Vault podcast. On October 10, 2025, NYU’s Journalism Institute hosted a day-lo…

Podcast Intellectuals Podcast Panel #1 with Benjamen Walker and Fanny Gribenski

March 12, 2026

Podcast Intellectuals Podcast Panel #1

Benjamen Walker and Fanny Gribenski

This is a special edition of the New York Institute for the Humanities’ Vault podcast. On October 10, 2025, NYU’s Journalism Institute hosted a day-lo…

Nadine Gordimer: “Living in South Africa’s Interregnum” James Lecture, October 14, 1982

February 15, 2026

“Living in South Africa’s Interregnum”

Nadine Gordimer

In today’s episode from the Vault, we revisit Nadine Gordimer’s James Lecture on the political landscape of South Africa, presented at the New York In…

Lukas Foss: A "New American Music Series" Gallatin Lecture, April 15, 1982

January 15, 2026

A "New American Music Series" Gallatin Lecture, April 15, 1982

In today’s episode from the Vault, we revisit a 1982 lecture by the composer Lukas Foss, a leader of the American musical avant garde of the 1960s and…

Jeremy Bernstein Oppenheimer, the Atomic Bomb, and the Nuclear Arms Race

December 10, 2025

Jeremy Bernstein on Oppenheimer, the Atomic Bomb, and the Nuclear Arms Race

Jeremy Bernstein

In this episode from the Institute’s vault, we revisit an October 2007 presentation by theoretical physicist and Institute Fellow Jeremy Bernstein on …

Ozoz Sokoh on Movement and Storytelling

November 24, 2024

51 Ozoz Sokoh on Movement and Storytelling

Ozoz Sokoh
Hosted by Gastronomica

In this episode, Gastronomica’s ⁠Irina D. Mihalache⁠ talks with ⁠Ozoz Sokoh,⁠ creator of ⁠Kitchen Butterfly⁠ and author of the forthcoming book, ⁠C…

The Epic Story of America's Great Migration: A Talk by Isabel Wilkerson

September 7, 2024

The Epic Story of America's Great Migration: A Talk by Isabel Wilkerson

Isabel Wilkerson

In 2010, Isabel Wilkerson spoke to the Institute about the fifteen years she spent reporting and writing her book, The Warmth of Other Suns: The Epic …

A Celebrated Condiment and a Forgotten Past

June 30, 2024

50 A Celebrated Condiment and a Forgotten Past

Hosted by Gastronomica

In this episode, ⁠Gastronomica⁠’s Dan Bender talks with anthropologist ⁠Alyssa Paredes⁠ about the role that stories of celebration can play in rememb…

How American Food Writing Changed After 2020

June 23, 2024

49 How American Food Writing Changed After 2020

Hosted by Gastronomica

What do the stories we tell about food reveal about the moment in which they are written? ⁠Gastronomica⁠’s Melissa Fuster is joined by literary schola…

What to Read Now: "The Climate Reality for Independent Restaurants”

June 9, 2024

48 What to Read Now

Hosted by Gastronomica

In this episode, Gastronomica’s Jaclyn Rohel talks with ⁠Dr. Anne E. McBride⁠ and ⁠Dr. Tara Scully⁠ about how climate change is impacting restaurants,…

Negotiating Dietary Change in a Time of Planetary Eating

May 12, 2024

47 Negotiating Dietary Change in a Time of Planetary Eating

Hosted by Gastronomica

This episode offers listeners a peek into ⁠Gastronomica⁠’s next issue. “Coproducing ‘Planetary’ Eating Futures from Dakar: Dietary Diffusionism and th…

Kangaroo, Cattle, and the Historical Legacies of Modern Food Systems

May 5, 2024

46 Kangaroo, Cattle, and the Historical Legacies of Modern Food Systems

Hosted by Gastronomica

In this episode, ⁠Gastronomica’s⁠ Bob Valgenti talks with Evelyn Lambeth about the rise of beef consumption and the historical legacies that continue …

The Meanings of Meat: Lab-grown Protein and Biological Time

April 7, 2024

45 The Meanings of Meat

Hosted by Gastronomica

This week’s episode looks at lab-grown meat, climate change, and the possible futures of edibility. In conversation with ⁠Gastronomica⁠’s Bob Valgenti…

Masculinity and the Making of “Assamese” Pithasn

March 31, 2024

44 Masculinity and the Making of “Assamese” Pithasn

Hosted by Gastronomica

In this episode, Gastronomica’s James Farrer talks with sociologist Pooja Kalita about gender and the labor of food provisioning in Assam, India. Taki…

What Food Studies Needs Now

March 24, 2024

43 What Food Studies Needs Now

Hosted by Gastronomica

Where is Food Studies today, and where might it be tomorrow? Join ⁠Alyshia Gálvez⁠ in conversation with ⁠Jessica Carbone⁠, ⁠Irina Mihalache⁠, ⁠Krishne…

The Meanings of Sweetness in Japan

February 25, 2024

41 The Meanings of Sweetness in Japan

Hosted by Gastronomica

What is “sweetness,” and how does its meaning change in communities over time? In this episode, ⁠Eric C. Rath⁠ and ⁠Takeshi Watanabe⁠ introduce some …

Tracing Food Memory through Migration and Displacement

February 18, 2024

40 Tracing Food Memory through Migration and Displacement

Hosted by Gastronomica

What does food sustain? ⁠Elora Halim Chowdhury⁠ joins Gastronomica’s Signe Rousseau to discuss her ⁠new article on family, class, and culture in Sout…

039 Sean Wyer on Rome’s Historic Jewish Quarter

November 26, 2023

39 Sean Wyer on Rome’s Historic Jewish Quarter

Sean Wyer
Hosted by Gastronomica

In this episode, Gastronomica’s Krishnendu Ray talks with Sean Wyer about the 21st century transformation of Rome’s Jewish Quarter. Drawing on his lat…

Lauren Crossland-Marr on Emerging Food Technologies and Science Communication

November 19, 2023

38 Lauren Crossland-Marr on Emerging Food Technologies and Science Communication

Lauren Crossland-Marr
Hosted by Gastronomica

In this episode, cultural anthropologist Lauren Crossland-Marr returns to the Gastronomica podcast to discuss her new project on gene-edited foods and…