Francesca Bray, Peter Coclanis, Edda Fields-Black, and Dagmar Schafer
Global Networks and New Histories
Cambridge University Press 2015
New Books in Arts & LettersNew Books in East Asian StudiesNew Books in EconomicsNew Books in FoodNew Books in HistoryNew Books in Peoples & PlacesNew Books in Politics & SocietyNew Books in World AffairsNew Books Network December 14, 2015 Carla Nappi
The new edited volume by Francesca Bray, Peter Coclanis, Edda Fields-Black and Dagmar Schafer is a wonderfully interdisciplinary global history of rice, rooted in specific local cases, that spans 15 chapters written by specialists in the histories of Africa, the Americas, and several regions of Asia. Rice: Global Networks and New Histories (Cambridge University Press, 2015) creates a conversation among regional and disciplinary modes of studying and narrating rice histories that have often been conducted in isolation. Specifically, the project brings together two large-scale debates that emerge from very different rice historiographies: the “Black Rice” and “agricultural involution” debates frame the inquiry here, and as you listen to my conversation with Francesca and Dagmar (the two co-editors with whom I spoke for the podcast) you’ll hear them offer an overview of the nature and stakes of both of those areas of inquiry. In the course of the conversation we also had a chance to talk about the collaborative process that produced the volume, a process that successfully maintained the specificity of the local case studies while still enabling authors to contribute to and participate in a common, global conversation that made new kinds of comparisons possible. Enjoy!