Jordan D. Rosenblum
The Jewish Dietary Laws in the Ancient World
Cambridge University Press 2017
New Books in Arts & LettersNew Books in Biblical StudiesNew Books in FoodNew Books in HistoryNew Books in Jewish StudiesNew Books in Politics & SocietyNew Books in ReligionNew Books in Religion & FaithNew Books Network March 9, 2017 Phillip Sherman
In The Jewish Dietary Laws in the Ancient World Jordan D. Rosenblum explores how cultures critique and defend their religious food practices. In particular he focuses on how ancient Jews defended the kosher laws, or kashrut, and how ancient Greek, Romans, and early Christians critiqued these practices. As the kosher laws are first encountered in the Hebrew Bible, this study is rooted in ancient biblical interpretation. Rosenblum explores how commentators in antiquity understood, applied, altered, innovated upon, and contemporized biblical dietary regulations. He shows that these differing interpretations do not exist in a vacuum; rather, they are informed by a variety of motives, including theological, moral, political, social, and financial considerations. In analyzing these ancient conversations about culture and cuisine, he dissects three rhetorical strategies deployed when justifying various interpretations of ancient Jewish dietary regulations: reason, revelation, and allegory. Finally, Rosenblum reflects upon wider, contemporary debates about food ethics.
Phillip Sherman is Associate Professor of Religion at Maryville College in Maryville, TN.
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