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Feb 20, 2022
3 Carole Counihan on Food Activism and the Language of Menus
Summary
Can the language of a menu help produce food system change? In this episode, Gastronomica Editorial Collective member Melissa Fuster hosts Carole Counihan in a discussion on activism and alimentary language. Drawing on her research on Italian food activism and the Slow Food Movement, Carole explores how a dinner menu can promote critical consumption and a commitment to food democracy.
Photo Courtesy of James Taggart.
