The Water Issue: A Gastronomica Roundtable

Summary

Join Gastronomica’s Editorial Collective as we discuss ⁠The Water Issue (22.4)⁠. Recorded live at the University of Toronto in November 2022, this episode offers a peek into a roundtable conversation on water across social and ecological registers, drawing connections between place, taste, and social justice. With contributions from Gastronomica editors including ⁠Paula Johnson⁠, ⁠Irina Mihalache⁠, ⁠Krishnendu Ray⁠, ⁠Signe Rousseau⁠, ⁠Bob Valgenti⁠, ⁠Jessica Carbone⁠, and moderated by ⁠Dan Bender⁠, the roundtable explores water as a topic of food studies research where infrastructure, history, culture, and ethics meet.

Photo courtesy of Paula Johnson.

Your Host

Gastronomica

View Profile