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Dec 11, 2022
21 The Water Issue: A Gastronomica Roundtable
Summary
Join Gastronomica’s Editorial Collective as we discuss The Water Issue (22.4). Recorded live at the University of Toronto in November 2022, this episode offers a peek into a roundtable conversation on water across social and ecological registers, drawing connections between place, taste, and social justice. With contributions from Gastronomica editors including Paula Johnson, Irina Mihalache, Krishnendu Ray, Signe Rousseau, Bob Valgenti, Jessica Carbone, and moderated by Dan Bender, the roundtable explores water as a topic of food studies research where infrastructure, history, culture, and ethics meet.
Photo courtesy of Paula Johnson.
