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Jan 30, 2024
A Drum in One Hand, a Sockeye in the Other
Stories of Indigenous Food Sovereignty from the Northwest Coast
Summary
Food is at the center of everything, writes University of Washington professor of American Indian Studies Charlotte Coté. In A Drum in One Hand, A Sockeye in the Other: Stories of Indigenous Food Sovereignty from the Northwest Coast (U Washington Press, 2022), Coté shares stories from her own experience growing up and living in the Pacific Northwest. From salmon, to wild berries, to community gardens, the food abundance of this region is central to Indigenous decolonization and sovereignty. Coté connects protecting the free movement and ecological health of salmon runs to issues as global as climate change, arguing that in order to understand the big picture, you need to start with what people put on their dinner tables. A Drum in One Hand, a Sockeye in the Other is a book about resilience, healing, and sustenance in the face of challenges, and about the real, material, work people are doing to decolonize their diets and in doing so, healing the land and their communities.
Learn about the Living Breath of wǝɫǝbʔaltxʷ Indigenous Foods Symposium here.
Dr. Stephen R. Hausmann is an assistant professor of history at the University of St. Thomas in Minnesota and is the Assistant Director of the American Society for Environmental History.
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Stephen Hausmann
Dr. Stephen R. Hausmann is an assistant professor of history at the University of St. Thomas in Minnesota and is the Assistant Director of the American Society for Environmental History.