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Mar 30, 2026
Ashkenazi Jews and Chinese Food
Summary
For many Ashkenazi Jews in the United States, Christmastime sparks memories of egg rolls and General Tso's chicken. How did the affinity for Chinese food amongst many Jews begin? Trace this delicious history from the turn-of-the-century Lower East Side to today’s take-out lo mein with Andrew Coe, author of Chop Suey: A Cultural History of Chinese Food in the United States.
This lecture originally took place on December 22, 2020.
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YIVO Institute
A podcast from the YIVO Institute for Jewish Research featuring talks, lectures, and cultural programming on Jewish history, language, and culture. Learn more at www.yivo.org
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