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Jul 7, 2026
In the Shadow of the Great House
A History of the Plantation in America
Summary
Dan Rood’s In the Shadow of the Great House (W.W. Norton & Co., 2026) is one of the first contemporary books to focus on the primary engine of slavery, race, and capitalism in this country: the plantation. The plantation was invented on the small Atlantic island of São Tomé in the 1500s, and the island also became the site, soon enough, of the first slave revolt. The brutal technology was then perfected in Barbados, where planters worked tens of thousands of African captives to their deaths in sugar factories. But it was in the United States, Rood shows, that the plantation found its most powerful manifestations. In Virginia, Carolina, and then the Deep South, successive plantation revolutions transformed slavery into a much more rigid and oppressive institution. Incomparably wealthy planters now insisted on a rightless, eternally available, “increasing” source of labor, and in the process reinvented human bondage and stamped it onto a single race. But the plantation did not die after the Civil War. It metastasized. From the advent of sharecropping in the late nineteenth century to the rise of cotton in mid-twentieth century California to today’s chicken processing plants, the plantation has cast a long shadow over American life. Rood further documents the “dark retreats” carved out of plantation life by the enslaved. It was the enslaved who offered the most clear-eyed understanding of what the plantation behemoths told us, and still tell us, about our country.
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Ryan Tripp
Ryan Tripp is an adjunct for universities and California community colleges.
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