Madagascar and the Provisioning Trade, 1600-1800
Ohio University Press 2017
New Books in African StudiesNew Books in European StudiesNew Books in HistoryNew Books in Peoples & PlacesNew Books in Politics & SocietyNew Books in South Asian StudiesNew Books in World AffairsNew Books Network June 10, 2019 Michael F. Robinson
Madagascar lies so close to the African coast–and so near the predictable wind system of the Indian Ocean–that it’s easy to overlook the island, the fourth largest in the world, when talking about oceanic trade and exploration. But there is a lot to tell.
Jane Hooper talks about Madagascar and its importance to the history of Indian Ocean trade and exploration. Hooper is the author of Feeding Globalization: Madagascar and the Provisioning Trade, 1600-1800, recently published by Ohio University Press (2017).
Michael F. Robinson is professor of history at Hillyer College, University of Hartford. He’s the author of The Coldest Crucible: Arctic Exploration and American Culture (University of Chicago Press, 2006) and The Lost White Tribe: Scientists, Explorers, and the Theory that Changed a Continent (Oxford University Press, 2016). He’s also the host of the podcast Time to Eat the Dogs, a weekly podcast about science, history, and exploration.