Hélène Jawhara Piñer

Dec 27, 2022

Jews, Food, and Spain

The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage

Academic Studies Press 2022

In Jews, Food, and Spain: The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage (Academic Studies Press, 2022), Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.

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Ari Barbalat

Ari Barbalat holds a PhD in International Relations from the University of California in Los Angeles. He lives in Toronto with his family.

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