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Jun 4, 2020
Collecting Food, Collecting People
Subsistence and Society in Central Africa
Summary
In Collecting Food, Collecting People: Subsistence and Society in Central Africa (Yale University Press, 2016), Kathryn M. De Luna documents the evolving meanings borne in the collection of wild foods for an agricultural people in south central Africa around the turn of the first millennium. It is a history of everyday life that bears great insight into how people adapt meaning from different aspects of life to create new forms of social organization. Specifically, her study helps explain how expertise in hunting and gathering became a basis for social status in a decentralized society. In doing so, her study upends long-standing Enlightenment notions about the evolutionary role of agricultural surplus as a driver of social complexity. De Luna is the Provost’s Distinguished Associate Professor at Georgetown University.
Paul Bjerk is an associate professor of African History at Texas Tech University, and the author of Building a Peaceful Nation: Julius Nyerere and the Establishment of Sovereignty in Tanzania, 1960-1964 (Rochester University Press, 2015)
Paul Bjerk is an associate professor of African History at Texas Tech University, and the author of Building a Peaceful Nation: Julius Nyerere and the Establishment of Sovereignty in Tanzania, 1960-1964 (Rochester University Press, 2015)
