Eric Ripert

Jun 16, 2022

On Buddhism, Adventures, and Cooking Ethics

A Discussion with Eric Ripert

New Books Network 2022

Eric Ripert is chef and co-owner of Le Bernardin on 7th Avenue in Manhattan’s Theater District, author of the autobiography 32 Yolks: From My Mother’s Table to Working the Line from Random House, numerous cookbooks, and host of the television series AVEC Eric.

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