Support H-Net | Buy Books Here | Help Support the NBN and NBN en Español on Patreon | Visit New Books Network en Español!
Eric Ripert is chef and co-owner of Le Bernardin on 7th Avenue in Manhattan’s Theater District, author of the autobiography 32 Yolks: From My Mother’s Table to Working the Line from Random House, numerous cookbooks, and host of the television series AVEC Eric.