Eric RipertJun 16, 2022
On Buddhism, Adventures, and Cooking Ethics
A Discussion with Eric Ripert
New Books Network 2022
Eric Ripert is chef and co-owner of Le Bernardin on 7th Avenue in Manhattan’s Theater District, author of the autobiography 32 Yolks: From My Mother’s Table to Working the Line from Random House, numerous cookbooks, and host of the television series AVEC Eric.