Nov 11, 2026

Bordeaux Chronicle

Peter Aaron with Jane Anson

Hosted by Laura Goldberg

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Summary

Photographer Peter Aaron and acclaimed wine writer Jane Anson join the New Books Network to discuss Bordeaux Chronicle (Vendome Press, 2026), a visual and historical portrait of one of the world's most celebrated wine regions, told through photographs taken 55 years apart.

In 1969, at just 23, Aaron traveled through Bordeaux on a Vespa with his Nikon camera, commissioned by legendary wine merchant Alexis Lichine to photograph 64 wine estates for an encyclopedia that was never published. His photographs, largely unseen for decades, captured a Bordeaux far removed from today's glamorous châteaux and state-of-the-art wineries: modest cellars, vineyard laborers, family-run estates, and centuries-old traditions. In 2024, Aaron returned to photograph many of those same properties, offering a fascinating then-and-now portrait of the region.

Aaron recalls his introduction to wine through his father, Sam Aaron of New York's famed Sherry-Lehmann, his teenage experience working at Château Haut-Brion, and the encounters that shaped his original journey. He also reflects on returning half a century later and reconnecting with people and places he first photographed as a young man.

Anson, who has lived in Bordeaux since 2003, brings her deep knowledge of the region's wines, history, and families to the conversation. Together, they trace Bordeaux's rise as a global center of fine wine, luxury, and architectural ambition, touching on advances in winemaking, evolving ownership, environmental practices, and opportunities for women, while considering what has been gained - and lost - along the way.

The interview also delves into the collaboration behind Bordeaux Chronicle, which pairs Aaron's photographic archive with Anson's historical perspective. More than a wine book, it offers a compelling look at the people, places, and traditions that have shaped Bordeaux across generations, and the enduring character of a region where past and present remain closely intertwined.

Interview by Laura Goldberg, longtime food blogger here.