I have been a lifelong "foodie" and avid home cook. My food blog - Vittlesvamp.com - launched in 2003 and has generated coverage in outlets that range from Grub Street to Gawker to the Washington Post. Previously, I reviewed cookbooks and food-related books for WETA's Book Studio, a book site published by DC's PBS station.
Professionally, I am a communications consultant for media and advertising technology clients -- handling some food-related clients in the mix, including Serious Eats and Foodily.