Erin Alice Cowling

Nov 21, 2022


How a New World Commodity Conquered Spanish Literature

University of Toronto Press 2021

In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New World Commodity Conquered Spanish Literature (U Toronto Press, 2021) considers chocolate as an object of collective memory used to bridge the transatlantic gap through Spanish literary works of the early modern period, tracing the mention of chocolate from indigenous legends and early chronicles of the conquistadors to the theatre and literature of Spain.

The book considers a variety of perspectives and material cultures, such as the pre-Colombian conception of chocolate, the commercial enterprise surrounding chocolate, and the darker side of chocolate's connections to witchcraft and sex. Encapsulating both historical and literary interests, Chocolate will appeal to anyone interested in the global history of chocolate.

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Daniela Gutierrez Flores

Daniela Gutiérrez Flores is a Visiting Assistant Professor of Spanish Literature and Culture at the Univeristy of California, Davis. She is interested in Food Studies, early modern history and literature, Latin American studies, and the history of material culture.

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