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Daniela Gutiérrez Flores is Assistant Professor of Spanish Literature and Culture at the Univeristy of California, Davis. She is interested in Food Studies, early modern history and literature, Latin American studies, and the history of material culture.
Daniela Gutiérrez Flores is a Visiting Assistant Professor of Spanish Literature and Culture at the Univeristy of California, Davis. She is interested in Food Studies, early modern history and literature, Latin American studies, and the history of material culture.
Scripts of Blackness: Early Modern Performance Culture and the Making of Race (U Pennsylvania Press, 2022) shows how the early modern mass media of th…
In terms of its popularity, as well as its production, chocolate was among the first foods to travel from the New World to Spain. Chocolate: How a New…
Mabel Moraña's book Philosophy and Criticism in Latin America: From Mariátegui to Sloterdijk (Cambria Press, 2020) explores the complex relationships …
Potatoes are the world's fourth most important food crop, yet they were unknown to most of humanity before 1500. Rebecca Earle, Feeding the People: Th…
Why We Cook: Women on Food, Identity, and Connection (Workman, 2021) includes essays, recipes, interviews and profiles of more than 100 women in the …
Though poverty and vagrancy as social phenomena greatly preoccupied authorities of Colonial Mexico, the social and individual lives of vagabonds and s…