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I have a PhD in chemical engineering and 8 years of working in food engineering. I am a voracious reader across a wide range of topics, especially engineering, science, food, and any overlap of the three. In hosting, I enjoy introducing readers to a new (to them) topic in a bite-sized form as a way to share my own joy of discovering new information that makes me say, "huh, I never knew that!" When I'm not reading, I enjoy playing board games, visiting museums and historical sites, and experiencing great food and drinks.
What makes one sentence easy to read and another a slog that demands re-reading? Where do you put information you want readers to recall? Drawing on c…
In Flight Paths (HarperCollins, 2023), Rebecca Heisman illuminates the stories and methods of the scientists who unlocked the secrets of bird migratio…
In Well Worth Saving (Yale University Press, 2019), Professor Laurel Leff explores how American universities responded to the sudden and urgent appeal…
“Almost every storyline we’re familiar with suggests that we should banish [darkness] as quickly as possible—because darkness is often presented as a …