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Dr. N'Kosi Oates is a curator. He earned his Ph.D. in the Department of Africana Studies from Brown University. His research engages African American culture, aesthetics, literature, and social history from Reconstruction to the 1980s. His work has been published in the National Review of Black Politics, Journal of Africana Religions, and Black Perspectives.
In The Black Tax: 150 Years of Theft, Exploitation, and Dispossession in America (U Chicago Press, 2024), Andrew W. Kahrl uncovers the history of ineq…
Poet Laureate of Kentucky Crystal Wilkinson’s food memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Count…
In 1920, W. E. B. Du Bois and the NAACP founders published The Brownies’ Book: A Monthly Magazine for Children of the Sun. A century later, The New Br…
In this special episode, we talk to two authors about the role of financial institutions in enslavement. Sharon Ann Murphy, associate professor of his…
The Sisterhood: How a Network of Black Women Writers Changed American Culture (Columbia University Press, 2023) explores how an incredible group of Bl…
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (Flatiron Books, 2023) is a cookbook celebrating the versatility of …
From religion to popular culture, institutions and people have shaped how we conceive forgiveness. Myisha Cherry, associate professor of philosophy, a…
The Trayvon Generation (Grand Central, 2022) expands upon Elizabeth Alexander’s gripping essay — under the same name — originally published in The New…
The Sentences That Create Us: Crafting a Writer’s Life in Prison (Haymarket Books, 2022) is an expansive resource for incarcerated writers. With over …
In A Nation of Descendants: Politics and the Practice of Genealogy in U.S. History (University of North Carolina Press, 2021), historian Francesca Mor…
James Beard and NAACP Image Award-winning chef and educator, Bryant Terry calls Black Food a “communal shrine to the shared culinary histories of the …
How do we narrate history, both the troubling past and what we chose to remember? Clint Smith sets out to wrestle with this question and its relations…
Before Farah Jasmine Griffin’s father died, he wrote to her a note ending with a line “read until you understand.” He would die years later when she w…
Rice is a central ingredient to Southern foodways, and it is one of the most versatile grains served around the world. It could be prepared as a side …
Photography emerged in the 1840s in the United States, and it became a visual medium that documents the harsh realities of enslavement. Similarly, the…
More than 70 percent of the 103 pre-Emancipation slave narratives acknowledged using waterways as their method for escaping enslavement. However, much…