Carrie Helms Tippen is Associate Professor of English and Assistant Dean of the School of Arts, Science, and Business at Chatham University in Pittsburgh, PA, where she teaches courses in American Literature. Her 2018 book, Inventing Authenticity: How Cookbook Writers Redefine Southern Identity (University of Arkansas Press), examines the rhetorical strategies that writers use to prove the authenticity of their recipes in the narrative headnotes of contemporary cookbooks. Her academic work has been published in Gastronomica, Food and Foodways, American Studies, Southern Quarterly, and Food, Culture, and Society.
Carrie Helms Tippen is Associate Professor of English and Assistant Dean of the School of Arts, Science, and Business at Chatham University in Pittsburgh, PA, where she teaches courses in American Literature.