Nathan Hopson is an associate professor of Japanese and East Asian history in the Graduate School of Humanities, Nagoya University. He is currently completing a manuscript on the social history of nutrition science in modern Japan as a technology of nation building, focusing on school feeding (gakkō kyūshoku) and government-led nutritional activism as its central case studies. He has written several articles and edited volume chapters from this research, including “Nutrition as National Defense: Japan’s Imperial Government Institute for Nutrition, 1920-1940” (Journal of Japanese Studies 2019) and “Ingrained Habits: The ‘Kitchen Cars’ and the Transformation of Postwar Japanese Diet and Identity” (Food, Culture & Society 2020)
His previous book, Ennobling Japan’s Savage Northeast, Tōhoku as Postwar Thought, 1945-2011 (2017), provides the first comprehensive account in English of the discursive life of the Tōhoku region within postwar Japan.
Nathan Hopson is an associate professor of Japanese and East Asian history in the Graduate School of Humanities, Nagoya University.