Support H-Net | Buy Books Here | Help Support the NBN and NBN en Español on Patreon | Visit New Books Network en Español!
- African Studies
- African American Studies
- American Politics
- American Studies
- American South
- American West
- Asian American Studies
- Australian and New Zealand Studies
- British Studies
- Canadian Studies
- Caribbean Studies
- Central Asian Studies
- Chinese Studies
- East Asian Studies
- Eastern European Studies
- European Politics
- French Studies
- German Studies
- Iberian Studies
- India Studies
- Indian Ocean World
- Iranian Studies
- Irish Studies
- Israel Studies
- Italian Studies
- Japanese Studies
- Korean Studies
- Latino Studies
- Latin American Studies
- Mexican Studies
- Middle Eastern Studies
- Native American Studies
- Pacific Studies
- Polish Studies
- Russian and Eurasian Studies
- Southeast Asian Studies
- South Asian Studies
- Turkish Studies
- Ukrainian Studies
- Western European Studies
- World Affairs
- Animal Studies
- Anthropology
- Archaeology
- Business, Management, and Marketing
- Media
- Critical Theory
- Disability Studies
- Drugs, Addiction and Recovery
- Education
- Economics
- Finance
- Geography
- Gender Studies
- Genocide Studies
- Higher Education
- Human Rights
- Journalism
- Language
- Law
- LGBTQ+ Studies
- National Security
- Philosophy
- Policing, Incarceration, and Reform
- Political Science
- Politics & Polemics
- Public Policy
- Sex, Sexuality, and Sex Work
- Sociology
- Sound Studies
- Sports
- Urban Studies
- Big Ideas
- Celebration Studies
- Co-Authored
- Cover Story
- Historical Materialism
- History Ex Silo
- Invested Investor
- Landscape Architecture
- Mormonism
- NBN Book of the Day
- NBN Seminar
- Postscript
- Practical History
- Preparing for Life After Grad School
- Psychology and Climate Change
- Interpretive Political and Social Science
Jun 2, 2015
To Live and Dine in L.A.
Menus and the Making of the Modern City
Summary
This book is a ton of fun. To Live and Dine in L.A.: Menus and the Making of the Modern City (Angel City Press) taps the deep and colorful collection of Southern California restaurant menus archived by the Los Angeles Public Library. Author Josh Kun, a professor in the Annenberg School for Communications and Journalism at the University of Southern California, presides over beautiful pages showing a century of menus, ranging from the Art Deco high points of the Brown Derby (purportedly where the Cobb Salad was invented) to the low points of "Southern" style joints whose menus used stereotype Aunt Jemima-type depictions of African American women to draw in customers. My favorites include a menu for the Hangman's Tree Cafe, a joint in the San Fernando Valley that seemed to be working the theme of serving last meals. Fun? Kun uses the images to spin a narrative about class, race and, of course, food in the history of Los Angeles. Enjoy.
