David B. Goldstein and Amy L. Tigner, eds. “Culinary Shakespeare: Staging Food and Drink in Early Modern England” (Duquesne UP, 2016)
Culinary Shakespeare: Staging Food and Drink in Early Modern England (Duquesne University Press, 2016) is a collection of essays that offers new dimensions for reading and understanding Shakespeare’s plays. Responding to a rich scholarship on Shakespeare, the authors shift the… Read More
Christopher Woolgar, “The Culture of Food in England, 1200-1500” (Yale UP, 2016)
Food was central to the lives of people in England during the Middle Ages in ways different than it is today. As Christopher Woolgar reveals in his book The Culture of Food in England, 1200-1500 (Yale University Press, 2016), it… Read More
Amy Wright, “Cracker Sonnets” (BrickRoad Poetry Press, 2016)
My grandmother, who’s now ninety-eight, lived most of her life in a little town in Southwestern Ohio called Waynesville. The town has reinvented itself in the last few years as a destination for antiquers wiling to pay top-dollar for what… Read More
Marta Zaraska, “Meathooked: The History and Science of our 2.5-Million-Year Obsession with Meat” (Basic Books, 2016)
Here in the U.S. we’ve just celebrated the Fourth of July, with its parades, fireworks, and, of course, cook-outs. If you’re like me, the smell of a grilling burger can make you salivate from across the yard. I feel like… Read More
Sarah Wald, “The Nature of California: Race, Citizenship, and Farming since the Dust Bowl” (U. of Washington Press, 2016)
The California farmlands have long served as a popular symbol of America’s natural abundance and endless opportunity. Yet, from John Steinbeck’s The Grapes of Wrath and Carlos Bulosan’s America is in the Heart to Helena Maria Viramontes’s Under the Feet Read More
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