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Kyle Johannsen is an academic philosopher who does research in animal and environmental ethics, and in political philosophy. His most recent authored book is Wild Animal Ethics: The Moral and Political Problem of Wild Animal Suffering (Routledge, 2021). His personal website is here.
How would we eat if animals had rights? A standard assumption is that our food systems would be plant-based. But maybe we should reject this assumptio…
In Feminism in the Wild: How Human Biases Shape Our Understanding of Animal Behavior (MIT Press, 2025), Ambika Kamath and Melina Packer reveal how sci…
What if wilderness is bad for wildlife? This question motivates the philosophical investigation in Wilderness, Morality, and Value (Lexington Books, …
Animals speak. Plants do too. Seas and mountains are not a mute background to human actions, but have interests and agency. Many more-than-human being…
Are zoos an anachronism in the 21st century when we can watch animals in their natural habitat, close-up from our couches without worrying about cruel…
These days it’s harder than ever to watch TV, scroll social media, or even just sit at home looking out of the window without contemplating the questi…
Today, human exceptionalism is the norm. Despite occasional nods to animal welfare, we prioritize humanity, often neglecting the welfare of a vast num…
In this episode, I talk to Eliot Schrefer about his book Queer Ducks (and Other Animals): The Natural World of Animal Sexuality (Katherine Tegen Books…
What does the science of animal intelligence mean for how we understand and live with the wild creatures around us? Honeybees deliberate democratical…
A turkey is the centerpiece of countless Thanksgiving and Christmas dinners. Yet most of us know almost nothing about today’s specially bred, commerci…
As consumers become increasingly aware of the animal agriculture industry’s cruelty and environmental devastation, clever industry marketers are adapt…
In the 20th century, capitalist animal agriculture emerged with a twofold mission: to ruthlessly exploit animals for their labour time and enlarge hum…
In this eye-opening and compelling work, psychologist Melanie Joy reveals the common denominator driving all forms of injustice. The mentality that dr…
Beloved dogs and cats. Magnificent horses and mountain gorillas. Curious chickens. What do we actually do to protect animals from harm—and is it enoug…
Today I talked to Arin Greenwood about her new book Your Robot Dog Will Die (Soho, 2019). When a global genetic experiment goes awry and canines stop…
Consumers and policy makers have unprecedented choices to make in the years to come about how and what we eat. If we continue down our current path of…
We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solu…
Through nine emotionally vivid stories, all narrated from animal perspectives, Talia Lakshmi Kolluri’s debut collection explores themes of environment…
Irish vegan studies are poised for increasing relevance as climate change threatens the legitimacy and longevity of animal agriculture and widespread …
A short guidebook to understanding and discussing privilege among vegans and vegan organizations in the wake of #metoo, including how to establish acc…
In this episode, I talk to Dr. Laura Jean McKay about her award-winning novel The Animals in that Country (Scribe US, 2020). Hard-drinking, foul-mout…
Animal lovers who feed meat to other animals are faced with a paradox: perhaps fewer animals would be harmed if they stopped feeding the ones they lov…
Hardly a day goes by without news of the extinction or endangerment of yet another animal species, followed by urgent but largely unheeded calls for a…