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About Molly Taylor-Poleskey
Assistant Professor of Digital History at Middle Tennessee State University. Early Modern European Food HistorianNBN Episodes hosted by Molly:
October 21, 2020
Furnace and Fugue
Donna Bilak and Tara Nummedal
Hosted by
Molly Taylor-Poleskey
In 1618, on the eve of the Thirty Years’ War, the German alchemist and physician Michael Maier published Atalanta fugiens, an intriguing and complex m…
March 19, 2020
The Eternal Table
Karima Moyer-Nocchi
Hosted by
Molly Taylor-Poleskey
Karima Moyer-Nocchi is a professor of modern languages at the University of Siena and a lecturer for the Master in Culinary Studies program at the Uni…
January 29, 2019
At the First Table
Jodi Campbell
Hosted by
Molly Taylor-Poleskey
Jodi Campbell is Professor of History at Texas Christian University. She has written extensively on Spanish drama, royal history and women’s history. …