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Dr. N'Kosi Oates is a curator. He earned his Ph.D. in the Department of Africana Studies from Brown University. His research engages African American culture, aesthetics, literature, and social history from Reconstruction to the 1980s. His work has been published in the National Review of Black Politics, Journal of Africana Religions, and Black Perspectives.
An insightful exploration that unveils the lesser-known dimensions of this legendary writer and her legacy, revealing the cultural icon's profound imp…
Baldwin: A Love Story (FSG, 2025) the first major biography of James Baldwin in three decades, reveals how profoundly the writer’s personal relationsh…
The views expressed by the guest are their own and do not reflect those of the New Books Network or its hosts. This episode contains some content that…
Discover the sweeping story of how Indigenous, European, and African traditions intertwined to form an entirely new cuisine, with over 90 recipes for …
An expansive volume featuring over two decades of incisive reflections on race, art and pop culture by one of the greatest artists working today This …
Traversing teeming metropolises and tiny towns, Prose to the People: A Celebration of Black Bookstores (Random House, 2025) explores these spaces, chr…
Ten beautifully illustrated essays tell the stories of handcrafted objects and their makers, providing inspiration and insight into Black history and …
A gripping chronicle of the relentless fight for Black educational freedom--and the bold strategies to protect, nourish, and empower Black minds. The …
What would happen if policing disappeared? Would we be safe? This book imagines a world without police. It's evident that policing is a problem. But …
Over the past decade Micaiah Carter has established himself as one of the most exciting and admired young photographers working in the field of portra…
The Contemporary African Kitchen: Home Cooking Recipes from the Leading Chefs of Africa (Phaidon Press, 2024) is an elegant collection of 120 home coo…
Photography emerged in the 1840s in the United States, and it became a visual medium that documents the harsh realities of enslavement. Similarly, the…
In The Black Tax: 150 Years of Theft, Exploitation, and Dispossession in America (U Chicago Press, 2024), Andrew W. Kahrl uncovers the history of ineq…
Poet Laureate of Kentucky Crystal Wilkinson’s food memoir, Praisesong for the Kitchen Ghosts: Stories and Recipes from Five Generations of Black Count…
In 1920, W. E. B. Du Bois and the NAACP founders published The Brownies’ Book: A Monthly Magazine for Children of the Sun. A century later, The New Br…
In this special episode, we talk to two authors about the role of financial institutions in enslavement. Sharon Ann Murphy, associate professor of his…
The Sisterhood: How a Network of Black Women Writers Changed American Culture (Columbia University Press, 2023) explores how an incredible group of Bl…
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table (Flatiron Books, 2023) is a cookbook celebrating the versatility of …
From religion to popular culture, institutions and people have shaped how we conceive forgiveness. Myisha Cherry, associate professor of philosophy, a…
The Trayvon Generation (Grand Central, 2022) expands upon Elizabeth Alexander’s gripping essay — under the same name — originally published in The New…
The Sentences That Create Us: Crafting a Writer’s Life in Prison (Haymarket Books, 2022) is an expansive resource for incarcerated writers. With over …
In A Nation of Descendants: Politics and the Practice of Genealogy in U.S. History (University of North Carolina Press, 2021), historian Francesca Mor…
James Beard and NAACP Image Award-winning chef and educator, Bryant Terry calls Black Food a “communal shrine to the shared culinary histories of the …
How do we narrate history, both the troubling past and what we chose to remember? Clint Smith sets out to wrestle with this question and its relations…